Seafood fans will love the SALMON pasta — with smoked salmon, kalamata olives, and parmigiano — or the indulgent LOBSTER, paired with beurre blanc sauce and hints of kalamata and parmigiano.
Looking for something more traditional? The CARBONARA with crispy bacon and parmesan foam delivers familiar comfort with a gourmet edge.
We also offer handmade ravioli: the RAVIOLI CRAB with shrimp and seaweed sauce is light yet flavorful, while the RAVIOLI CHICKEN with cheese mousse and sundried tomato is rich and satisfying.

Each dish reflects our passion for flavor, balance, and craftsmanship — a true celebration of homemade pasta in Bali.

Indulge in the bold STRACCIATELLA — a vibrant blend of sundried tomato and basil oil that brings brightness to every bite. For lovers of green, the PESTO combines parmigiano reggiano and cashew for a rich, nutty depth.
Meat lovers can’t miss the BOLOGNESE, made with premium beef and slow-cooked tomato sauce, while the CREAMY TRUFFLE with shiitake and parmigiano offers an earthy, luxurious twist.

Discover the Art of Pasta at Costa by Monsta

At Costa by Monsta, we take pasta seriously. Our homemade pasta is freshly crafted in-house, using high-quality ingredients and inspired by both classic and creative Mediterranean flavors.